Apple Crisp II
serves 8
Ingredients
- 4 cups sliced apples
- 1 tablespoon lemon juice
- ⅓ cup all-purpose flour
- ½ cup brown sugar
- 1 cup rolled oats
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ¼ cup melted margarine or butter
Steps
- Put apple slices in shallow 9-inch (23 cm) pan.
- Sprinkle the apples with lemon juice.
- Combine all dry ingredients with butter and mix until crumbly. Sprinkle all this over apples.
- Bake at 375 °F (190 °C) for 30 minutes.
More recipes with apples, lemon, flour, brown sugar, oats, cinnamon or butter
Adapted from “Apple Crisp II” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.