Zambian Tomato and Onion Salad

Name: Zambian Tomato and Onion Salad
Ingredients: 4 ripe tomatoes, diced; 1 onion, thinly sliced; 1 green chile (optional, for heat), finely chopped; 2 tablespoons vegetable oil; Juice of 1 lemon; Salt, to taste; Fresh cilantro leaves, for garnish (optional)

Zambian tomato and onion Salad is a refreshing and simple salad that showcases the vibrant flavors of fresh tomatoes and onions.

Ingredients

4 ripe tomatoes, diced
1 onion, thinly sliced
1 green chile (optional, for heat), finely chopped
2 tablespoons vegetable oil
Juice of 1 lemon
Salt, to taste
Fresh cilantro leaves, for garnish (optional)

Steps

In a mixing bowl, combine the diced tomatoes, thinly sliced onions, and finely chopped green chili (if using).
Drizzle the vegetable oil and lemon juice over the vegetables.
Gently toss the ingredients until the vegetables are coated with the oil and lemon juice.
Season the salad with salt to taste. Adjust the seasoning according to your preference.
Let the salad sit for a few minutes to allow the flavors to meld together.
Garnish the salad with fresh cilantro leaves, if desired, before serving.

More recipes with tomatoes, onion or lemon

Adapted from “Zambian Tomato and Onion Salad” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.