Lemon Icing

30 min · serves 6

Ingredients

• 1 egg yolk
• 2 tablespoons lemon juice
• 1 pinch of salt
• 1½ cups confectioner's sugar

Steps

1. Break the egg yolk into a small bowl.
2. Add the lemon juice and salt; beat lightly.
3. Gradually beat in confectioner's sugar.

More recipes with eggs or lemon

Adapted from “Lemon Icing” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.