Rhubarb Juice
60 min
Ingredients
- 2 lb (about 1 kg) tender rhubarb, chopped
- 5 cups water
- ¼ cup lemon juice
Steps
- Combine the rhubarb and water in a non-aluminum pot. Cook until mushy.
- Strain the mixture well, reserving only the juice.
- Mix in lemon juice.
More recipes with rhubarb or lemon
Adapted from “Rhubarb Juice” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.