Apple Jelly

Name: Apple Jelly
Total time: 60 min
Yield: 6 servings
Ingredients: 1 pound (450 g / 4 ea.) apples; 3 ounces (85 g / ⅓ cup) caster sugar; ½ US pint (240 ml / 1 cup) water; 1 lemon, zested and juiced; 2 tbsp water; 0.5 ounces (14 g) leaf gelatine

Apple jelly is a jelly dessert that contains apple. It is sourced from Mrs Beeton's Book of Household Management, which is public domain.

60 min · serves 6

Ingredients

1 pound (450 g / 4 ea.) apples
3 ounces (85 g / ⅓ cup) caster sugar
½ US pint (240 ml / 1 cup) water
1 lemon, zested and juiced
2 tbsp water
0.5 ounces (14 g) leaf gelatine

Steps

Peel and slice the apples, then put them into a pan with the sugar, ½ pint water, lemon juice, and lemon zest.
Simmer until tender, and rub through a fine sieve.
Bloom the gelatin in the 2 tbsp water. Melt the bloomed gelatin, strain it, and stir it into the apple mixture, and turn into a prepared mould.
Chill in the fridge for a few hours until set.

More recipes with apples, lemon or gelatin

Adapted from “Apple Jelly” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.