What to make with eggs and lemon

Nothing else needed

This recipe for homemade sour mix uses lemon juice with an egg white for texture.

Nothing else needed

Lemon curd is a custard-like dessert sauce made with eggs, lemon juice and zest, sugar, and butter.

Also needs: butter

Meringue cookies are crunchy confections made from whipped egg whites and sugar. In Germany and Austria (but not in France) they are called Baiser (from French kiss).

Also needs: powdered sugar

Also needs: cayenne pepper

Salzburger nockerl is a sweet dish typical of Austrian cuisine that is especially popular in Salzburg, as its name implies.

Also needs: vanilla, flour

The impossible pie is so-called because it has no crust but separates into layers while baking. It has a unique taste that is very nice.

Also needs: milk, flour

Mayonnaise is notoriously difficult for the beginner, as it often curdles, but easy once you have the knack.

Also needs: vinegar, mustard

Hollandaise sauce is an emulsified, egg yolk-based sauce.

Also needs: butter, cayenne pepper

Also needs: butter, cream

Madeleines small French cakes baked in special baking trays that give them a shell-like shape. The Spanish counterparts, Madalenas, are sometimes served in paper cases and then resemble muffins.

Also needs: flour, baking powder, butter

Zimtsterne are German cinnamon cookies often eaten for the advent season.

Also needs: powdered sugar, cinnamon, almonds

Also needs: flour, butter, milk

Friar's Omelette is a traditional Scottish recipe for eggs and apples. However, apple can be substituted by other fruit such as rhubarb, plum (with stones removed), or blackberry.

Also needs: apples, butter, breadcrumbs

Also needs: milk, mushrooms, cheddar cheese

Hollandaise sauce is a warm emulsion of clarified butter and lemon juice using egg yolk to bind them. This recipe is not exactly Hollandaise but tastes exactly the same and almost never fails.

Also needs: butter, cayenne pepper, parsley

Nothing more delicious in the way of cake can be made than sunshine cake. It is especially nice to serve with a frozen dessert of some kind, for it is not too rich and it is attractive in color.

Also needs: cream of tartar, flour, vanilla

Mille-feuille (literally "a thousand leaves/sheets") is a French pastry made of many puff pastry layers.

Also needs: puff pastry, powdered sugar, milk, flour

Savoiardi are a sponge-like cookie originally from the Aosta Valley of Italy in the Alps, once known as the Duchy of Savoy (whence its name is derived).

Also needs: flour, baking powder, powdered sugar, vanilla

Lemon drizzle cake is a simple butter cake flavored with lemon zest and juice, and topped with a lemony icing.

Also needs: butter, flour, baking powder, powdered sugar

A wonderful square recipe with the flavor of lemon.

Also needs: flour, powdered sugar, butter, baking soda

Carquinyoli are Catalan cookies much like biscotti.

Also needs: flour, cinnamon, baking powder, almonds

Also needs: flour, suet, milk, jam

Also needs: puff pastry, cream, flour, powdered sugar

Alexandertorte or Aleksander torte is a layered pastry filled with fruit preserves.

Also needs: butter, flour, jam, powdered sugar

Also needs: salmon, chives, ricotta, parmesan

Semolina pudding is a simple but tasty dessert that can be prepared quickly with just a few ingredients.

Also needs: milk, cinnamon, semolina, vanilla, butter

A delicious square recipe with a tropical flavor.

Also needs: flour, butter, baking powder, coconut, pineapple

This is the American old-fashioned lemon meringue pie with a gel-like filling. If you want a sticky filling, use the British Lemon Meringue Pie recipe instead.

Also needs: flour, cornstarch, butter, turmeric, cream of tartar

Queen of puddings is a favourite English bread pudding served with an apricot glaze and a soft meringue topping.

Also needs: milk, butter, breadcrumbs, jam, vanilla

The galaktoboureko (Γαλακτομπούρεκο) is a traditional Greek dessert. It is made with phyllo, also known as filo or fillo dough, which is filled with a custard of semolina flavored with citron.

Also needs: semolina, milk, vanilla, phyllo dough, butter

Originally posted to Foodista by Wendi Spraker. Foodista recipes are released under a CC-BY license.

Also needs: flour, baking powder, butter, bananas, pecans

Eierpunsch (literally "egg punch") is the German name given to a lukewarm, sweetened alcoholic egg-based drink.

Also needs: wine, vanilla, cinnamon, cloves, tea

Green sauce is a dish that originates from the Frankfurt/Main region of Germany.

Also needs: sour cream, milk, potatoes, dill, italian seasoning

This classic tuna salad recipe is from the 1940's U.S.

Also needs: tuna, apples, celery, mayonnaise, green onions

Yuvarlak, yuvarlak köfte, or γιουβαρλάκια (youvarlakia), meaning round in Turkish, are a kind of large meatball in sauce. The meat mixture includes rice or bulgur.

Also needs: beef, rice, onion, butter, flour

Also needs: flour, chocolate, butter, carrots, walnuts, powdered sugar

Also needs: milk, butter, vanilla, cornstarch, bananas, coconut

This practical and tasty recipe can be served either hot or cold as a fast main course or for a picnic or a buffet.

Also needs: tuna, ricotta, capers, breadcrumbs, parmesan, parsley

Cuisine of the United Kingdom This recipe for a sweetened potato pudding is from Cornwall, England.

Also needs: potatoes, butter, cream, raisins, nutmeg, brandy