Egg White Carrot Brownies

Name: Egg White Carrot Brownies
Total time: 30 min
Ingredients: 10 egg whites; 150 grams white granulated sugar; 150 grams flour; 100 grams dark cooking chocolate, melted and cooled slightly; 100 grams butter, melted and cooled slightly; 3 carrots, grated; 1 lemon, zested; 100 grams walnuts, minced; Powdered sugar

30 min

Ingredients

10 egg whites
150 grams white granulated sugar
150 grams flour
100 grams dark cooking chocolate, melted and cooled slightly
100 grams butter, melted and cooled slightly
3 carrots, grated
1 lemon, zested
100 grams walnuts, minced
Powdered sugar

Steps

Whip the egg whites, gradually adding the sugar, until stiff.
Stir in the flour and mix well.
Add the carrots, lemon peel, walnuts, melted chocolate, and melted butter. Mix well.
Pour the batter into the a greased baking pan. Bake at 350°F until cooked through.
Once cool, cut into pieces and sprinkle with powdered sugar.

More recipes with eggs, flour, chocolate, butter, carrots, lemon, walnuts or powdered sugar

Adapted from “Egg White Carrot Brownies” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.