Lemon Impossible Pie

Name: Lemon Impossible Pie
Total time: 135 min
Yield: 4 servings
Ingredients: 4 eggs; ½ cup lemon juice; 1⅔ cup milk; 1 cup plain flour; ½ cup white granulated sugar; 1 cup shredded coconut (optional)

The impossible pie is so-called because it has no crust but separates into layers while baking. It has a unique taste that is very nice.

135 min · serves 4

Ingredients

4 eggs
½ cup lemon juice
1⅔ cup milk
1 cup plain flour
½ cup white granulated sugar
1 cup shredded coconut (optional)

Steps

Preheat oven to 190°C (375°F).
Whisk all ingredients until thoroughly mixed. The optimal method is to whisk the wet ingredients first and slowly add the dry ingredients while whisking slowly.
Pour into greased baking dish.
Bake until an inserted skewer comes out clean. It should take at least 45 minutes.
Serve hot or cold with ice cream.

More recipes with eggs, lemon, milk or flour

Adapted from “Lemon Impossible Pie” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.