Sour Mix (With Egg)

This recipe for homemade sour mix uses lemon juice with an egg white for texture.

Ingredients

• 1 cup superfine sugar
• 1 egg white
• 2 cups water
• 2 cups lemon juice, preferably freshly squeezed

Steps

1. Whisk egg white in a medium-sized bowl until frothy.
2. Stir in the sugar and water or simple syrup.
3. Add the lemon juice, and stir all ingredients well.
4. Store the mix refrigerated, and use within 3 days of making it.

More recipes with eggs or lemon

Adapted from “Sour Mix (With Egg)” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.