What to make with lemon and onion

Zambian tomato and onion Salad is a refreshing and simple salad that showcases the vibrant flavors of fresh tomatoes and onions.

Also needs: tomatoes

Kachumbari is a fresh East African salad made from tomatoes, onions, and chile peppers, often served as a side dish with grilled meats, rice dishes, bread, or stews.

Also needs: tomatoes, coriander

Also needs: white fish, rice

Timatim fitfit, also known as Ethiopian tomato salad, is a refreshing and vibrant dish made with ripe tomatoes, onions, and a tangy dressing.

Also needs: tomatoes, mustard

This stew is a lovely stew to make on cold nights for a family. It is also very simple to make. It is an Egyptian lentil stew, and the recipe is used a lot in the Middle East.

Also needs: lentils, cumin, coriander

Salad shirazi is considered a fairly simple salad. It is popular, easy to make, and usually served in place of the green salad when there are health concerns.

Also needs: cucumber, tomatoes, mint

This is a nice soup to make. It tastes good both hot and cold.

Also needs: apples, carrots, parsnip, nutmeg

Chadian salad is a colorful and flavorful salad that combines fresh vegetables with a zesty dressing.

Also needs: tomatoes, cucumber, bell pepper, carrots

Egyptian tomato salad is a simple and refreshing salad that celebrates the vibrant flavours of ripe tomatoes.

Also needs: tomatoes, cucumber, parsley, mint

Yassa poulet is a delightful and tangy Gambian dish that combines succulent chicken with a vibrant onion and citrus marinade.

Also needs: garlic, ginger, mustard, chicken

Rwandan goat brochette, also known as Brochettes de Chèvre, is a popular street food in Rwanda consisting of tender grilled goat meat skewers.

Also needs: goat, garlic, paprika, cayenne pepper

This is a fairly simple recipe for tabbouleh, a sweet, chewy Mediterranean salad. Everyone who makes it has a different variation.

Also needs: bulgur, parsley, mint, tomatoes

Also needs: garlic, olives, capers, thyme, bread

Beef muchomo is a Ugandan street food, but it can be made at home for any backyard get-together. The inside is very tender and it tastes delicious when eaten with skewered onions.

Also needs: cumin, garlic powder, cardamom, cayenne pepper, beef

The all-American dressing, great for salads, sandwiches or as a dip with crudités. Tangy but not too sweet.

Also needs: buttermilk, mayonnaise, sour cream, garlic, oregano

This is a wonderful dish that is very easy to do. It uses raw eggs, which are not to everyone's taste and should be avoided by pregnant women.

Also needs: eggs, pancetta, thyme, parmesan, pasta

Traditional salad (Χωριάτικη σαλάτα) is a salad that can be served together with most foods in Cyprus.

Also needs: tomatoes, cucumber, lettuce, feta cheese, olives

Yassa is a popular Gambian dish known for its tangy and flavorful marinade made with onions, lemons, and mustard.

Also needs: mustard, garlic, thyme, paprika, chicken

This yogurt sauce is good for gyros, as a grilling baste for lamb and pork, and a dipping sauce for chips.

Also needs: yogurt, oregano, garlic, rosemary, parsley

Also needs: olives, rosemary, thyme, garlic, pork

Also needs: bulgur, parsley, mint, tomatoes, green onions

Also needs: tomatoes, green onions, olives, cucumber, vinegar

Yuvarlak, yuvarlak köfte, or γιουβαρλάκια (youvarlakia), meaning round in Turkish, are a kind of large meatball in sauce. The meat mixture includes rice or bulgur.

Also needs: beef, rice, eggs, butter, flour

Also needs: clams, celery, bell pepper, garlic, parsley, thyme

Also needs: gelatin, carrots, celery, cucumber, mayonnaise, bread

Braai is a traditional Zambian barbecue that brings people together for a delightful outdoor cooking experience.

Also needs: garlic, paprika, cayenne pepper, cumin, coriander, beef

Gomen is a popular Ethiopian dish made with collard greens and seasoned with aromatic spices.

Also needs: garlic, ginger, turmeric, paprika, cumin, kale

Ibisuba is a refreshing and nutritious bean salad from Rwanda.

Also needs: white beans, tomatoes, cucumber, bell pepper, carrots, cilantro

Mushroom ketchup is a seasoning.

Also needs: mushrooms, horseradish, cloves, allspice, vinegar, cayenne pepper

Salata hara is a vibrant and spicy salad commonly enjoyed in Libyan cuisine.

Also needs: bell pepper, chile peppers, tomatoes, garlic, cumin, cayenne pepper

Yassa poulet is a popular dish that can be found throughout West Africa, though it specifically originated from Senegal. It has a unique, sweet taste.

Also needs: chicken, garlic, mustard, broth or stock, paprika, cayenne pepper

Common Sauce is a multi-purpose sauce that can be used for a number of meat-based dishes and side vegetables.

Also needs: veal, ham, parsnip, garlic, cloves, broth or stock, wine

Ayam Goreng is an Indonesian fried chicken dish. This version features an accompanying butter sauce.

Also needs: chicken, garlic, butter, worcestershire sauce, soy sauce, wine, lime

Doro fitfit is a delicious and vibrant dish made with shredded injera, spiced chicken, and a flavorful dressing.

Also needs: injera, chicken, tomatoes, chile peppers, garlic, paprika, cayenne pepper

Doro tibs is a delicious Ethiopian dish featuring sautéed chicken cooked with flavorful spices and served with injera, the traditional Ethiopian flatbread.

Also needs: chicken, garlic, berbere, paprika, cumin, coriander, turmeric

Egyptian lentil soup is a hearty and nutritious soup loved for its simplicity and delicious flavors.

Also needs: lentils, garlic, cumin, coriander, paprika, turmeric, broth or stock

Also needs: lamb, nutmeg, cinnamon, cardamom, garlic, cayenne pepper, vinegar

This is a sweet and sour fish casserole, baked in the oven. It goes well with rice and a green salad. The recipe is adapted from The Sephardic Table by Pamela Grau Twena.

Also needs: tomato paste, turmeric, bell pepper, chile peppers, tomatoes, garlic, white fish

Originally posted to Foodista by user Sharon Chen. Foodista recipes are released under a CC-BY license.

Also needs: garlic, chile peppers, cumin, cinnamon, black beans, kale, tomatoes

Yemiser selatta is a vibrant and refreshing Ethiopian salad made with cooked lentils, fresh vegetables, and a zesty dressing.

Also needs: lentils, tomatoes, cucumber, parsley, mint, cumin, coriander