Apple Parsnip Soup

This is a nice soup to make. It tastes good both hot and cold.

Ingredients

• 1 onion
• 2 tablespoons olive oil
• 2 apples
• 1 carrot
• 1 parsnip
• 1 lemon, juiced
• 4 cups of water
• 1 teaspoon nutmeg
• Soup mix (optional)

Steps

1. Chop up the onions, and sauté them in a pot with the olive oil until the onions are golden.
2. Chop up the apples, the carrot, and the parsnip, and put them into the pot.
3. Put the water, the nutmeg, the soup mix (if you are using the soup mix), lemon juice into the pot.
4. Cook for one hour, or until the carrots are soft.
5. Put the soup into a blender, and blend it up until it is smooth; there should not be any lumps in it.
6. Serve cold or hot!

More recipes with onion, apples, carrots, lemon or nutmeg

Adapted from “Apple Parsnip Soup” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.