Cypriot Salad

Traditional salad (Χωριάτικη σαλάτα) is a salad that can be served together with most foods in Cyprus.

Ingredients

• 1 tomato
• 1 cucumber
• 3 leaves of lettuce
• 1 small onion
• 1 spoon of feta cheese, cut into small pieces
• 5–6 black olives
• 3 spoons of olive oil
• 2 spoons of lemon juice

Steps

1. Cut the vegetables into pieces.
2. Put them in a bowl and decorate them with onions, feta cheese and olives. If you want you can decorate your bowl with every way!
3. Before serving, add salad and olive oil with lemon and shake.

More recipes with tomatoes, cucumber, lettuce, onion, feta cheese, olives or lemon

Adapted from “Cypriot Salad” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.