Mushroom Ketchup

Name: Mushroom Ketchup
Ingredients: 2 lbs edible mushrooms, chopped; 3 tbsp salt; 1 onion, chopped; 2 tbsp finely ground fresh horseradish; 1 tbsp lemon zest; ¼ tsp cloves; ½ tsp allspice; ¼ cup cider vinegar; 1 pinch of ground cayenne

Mushroom ketchup is a seasoning.

Ingredients

2 lbs edible mushrooms, chopped
3 tbsp salt
1 onion, chopped
2 tbsp finely ground fresh horseradish
1 tbsp lemon zest
¼ tsp cloves
½ tsp allspice
¼ cup cider vinegar
1 pinch of ground cayenne

Steps

Combine the mushrooms and salt. Stir, smash well, and let rest 10 minutes.
Transfer mushrooms to a non-metal container, such as a ceramic crock. Cover and let sit overnight.
Combine the mushrooms, onion, horseradish, lemon zest, cloves, allspice, vinegar, and cayenne. Bring to a simmer and cook for 15 minutes.
Drape a clean cloth over a bowl. Pour the mixture over the cloth, and squeeze to extract all the liquid. The liquid is the mushroom ketchup.

More recipes with mushrooms, onion, horseradish, lemon, cloves, allspice, vinegar or cayenne pepper

Adapted from “Mushroom Ketchup” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.