Vegetable Party Sandwiches

Name: Vegetable Party Sandwiches
Total time: 30 min
Ingredients: 1 envelope (¼ ounce) unflavored gelatin; ¼ cup cold water; 2 large carrots, grated very fine; 2 ribs celery, chopped very fine; 2 cucumbers, peeled, seeded and chopped fine; 1 small onion, minced; 1 tablespoon lemon juice; 1 pint mayonnaise, such as Hellmann's; 2 long square loaves white bread

30 min

Ingredients

1 envelope (¼ ounce) unflavored gelatin
¼ cup cold water
2 large carrots, grated very fine
2 ribs celery, chopped very fine
2 cucumbers, peeled, seeded and chopped fine
1 small onion, minced
1 tablespoon lemon juice
1 pint mayonnaise, such as Hellmann's
2 long square loaves white bread

Steps

Dissolve gelatin in water according to directions.
In a large bowl, mix dissolved gelatin with carrots, celery, cucumber, onion, lemon juice, and mayonnaise.
Refrigerate for 25 hours.
If the mixture becomes too jelled to spread well, add ⅓ to ½ cup more mayonnaise.
Using a knife, trim crusts from bread edges.
Spread vegetable mixture on bread and make 28 sandwiches.
Cut into quarters.
Layer cut sandwiches in a large covered plastic container with damp paper towels between layers until serving time.

More recipes with gelatin, carrots, celery, cucumber, onion, lemon, mayonnaise or bread

Adapted from “Vegetable Party Sandwiches” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.