What to make with flour and lemon

Scottish Porridge is a beloved traditional breakfast dish from Scotland. Traditionally, it doesn't use dairy and only consists of three ingredients - oats, salt and water.

Also needs: oats

Salzburger nockerl is a sweet dish typical of Austrian cuisine that is especially popular in Salzburg, as its name implies.

Also needs: eggs, vanilla

The impossible pie is so-called because it has no crust but separates into layers while baking. It has a unique taste that is very nice.

Also needs: eggs, milk

Also needs: salmon, breadcrumbs

Also needs: shrimp, cayenne pepper

Madeleines small French cakes baked in special baking trays that give them a shell-like shape. The Spanish counterparts, Madalenas, are sometimes served in paper cases and then resemble muffins.

Also needs: eggs, baking powder, butter

Parson's sauce is a light sauce that can be used for a number of chicken and vegetable dishes.

Also needs: cucumber, butter, ketchup

Also needs: eggs, butter, milk

Mandazi are East African doughnuts that originated from places like Uganda, Kenya, and Tanzania. They are popular as a street food.

Also needs: baking powder, butter, vanilla

Nothing more delicious in the way of cake can be made than sunshine cake. It is especially nice to serve with a frozen dessert of some kind, for it is not too rich and it is attractive in color.

Also needs: eggs, cream of tartar, vanilla

Mille-feuille (literally "a thousand leaves/sheets") is a French pastry made of many puff pastry layers.

Also needs: puff pastry, eggs, powdered sugar, milk

Savoiardi are a sponge-like cookie originally from the Aosta Valley of Italy in the Alps, once known as the Duchy of Savoy (whence its name is derived).

Also needs: baking powder, eggs, powdered sugar, vanilla

Lemon drizzle cake is a simple butter cake flavored with lemon zest and juice, and topped with a lemony icing.

Also needs: butter, eggs, baking powder, powdered sugar

A wonderful square recipe with the flavor of lemon.

Also needs: powdered sugar, butter, eggs, baking soda

Carquinyoli are Catalan cookies much like biscotti.

Also needs: cinnamon, baking powder, eggs, almonds

Also needs: cajun seasoning, cayenne pepper, shrimp, cornmeal

Also needs: suet, eggs, milk, jam

A koeksister is a fritter, usually in the shape of a plait, that is dipped in a cold syrup mixture. Koeksisters are very rich and are usually served as a special treat or kept for festive occasions.

Also needs: cream of tartar, baking powder, butter, buttermilk

Also needs: puff pastry, cream, eggs, powdered sugar

Alexandertorte or Aleksander torte is a layered pastry filled with fruit preserves.

Also needs: butter, eggs, jam, powdered sugar

A wonderful square recipe with the flavor of dates. Also see the Date Bar recipe.

Also needs: oats, brown sugar, baking soda, butter, dates

A delicious square recipe with a tropical flavor.

Also needs: butter, baking powder, eggs, coconut, pineapple

This is the American old-fashioned lemon meringue pie with a gel-like filling. If you want a sticky filling, use the British Lemon Meringue Pie recipe instead.

Also needs: cornstarch, butter, eggs, turmeric, cream of tartar

Also needs: apples, brown sugar, oats, cinnamon, butter

Originally posted to Foodista by Wendi Spraker. Foodista recipes are released under a CC-BY license.

Also needs: baking powder, butter, eggs, bananas, pecans

Also needs: mushrooms, pasta, butter, milk, parsley

Also needs: plums, cinnamon, pie crust, nutmeg, butter

Yuvarlak, yuvarlak köfte, or γιουβαρλάκια (youvarlakia), meaning round in Turkish, are a kind of large meatball in sauce. The meat mixture includes rice or bulgur.

Also needs: beef, rice, eggs, onion, butter

Also needs: eggs, chocolate, butter, carrots, walnuts, powdered sugar

Also needs: apples, cinnamon, butter, brown sugar, oats, nutmeg

Also needs: butter, shortening, apples, cinnamon, cornstarch, nutmeg

Also needs: squid, eggs, cornmeal, peanuts, parsley, garlic

This is a simple cake, perfect for a sweet and zesty treat.

Also needs: butter, eggs, baking powder, milk, vanilla, powdered sugar

Also needs: pie crust, pears, cinnamon, brown sugar, cornstarch, nutmeg

Also needs: baking powder, butter, raisins, nutmeg, eggs, cherries

Also needs: cornstarch, peaches, cinnamon, baking powder, shortening, milk

Also needs: butter, shortening, apples, cornstarch, cinnamon, nutmeg, milk

Also needs: shortening, vinegar, eggs, peaches, almond extract, cinnamon, butter

Grotten hans is a recipe that has been called a big dumpling but is basically a steamed pudding. The recipe was traditional in the German areas of Russia.

Also needs: shortening, milk, baking powder, eggs, raisins, cinnamon, cornstarch

Eve's Pudding is a rich, fruity dessert served in the evening. This recipe is an interpreted method from the original recipe in Henry Hartshorne's The Household Cyclopedia.

Also needs: breadcrumbs, apples, raisins, suet, eggs, nutmeg, butter