Crispy Salmon

Ingredients

• 4 ea. (24 ounces) skinless wild salmon fillets, pin bones removed
• 1 cup panko breadcrumbs
• Olive oil
• 1 cup all-purpose flour
• 1 tbsp salt
• 1 tbsp freshly-ground black pepper
• Freshly-squeezed lemon juice

Steps

1. Combine flour, salt, and pepper in a pie pan, place panko in another pan, and place lemon juice in a large bowl.
2. Using wet-hand dry-hand, dredge salmon into flour then into lemon, then into panko. Coat with olive oil and place on a sheet pan.
3. Bake in the center of a 375°F oven for 27 minutes or until slightly underdone.
4. Remove from oven, and heat up the broiler. Place salmon under broiler and cook until deeply browned.
5. Serve immediately.

More recipes with salmon, breadcrumbs, flour or lemon

Adapted from “Crispy Salmon” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.