Carrot Jam

As carrots are fairly sweet, they can often be used in sweet dishes with good results. One such recipe is carrot jam; this is a simple version from Denmark.

Ingredients

• 1 kg carrots, peeled and finely grated
• ¼ liter water
• Juice of 4 lemons
• ½ kg sugar

Steps

1. Boil the water and carrots until tender.
2. Add juice and sugar, and continue to boil for a further 15–20 minutes.

More recipes with carrots or lemon

Adapted from “Carrot Jam” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.