What to make with butter and cream

To create the texture of caramel sauce, you need a 1:1 ratio of fat and liquid. In this recipe, heavy cream (40% fat) is used along with butter to create this ratio.

Nothing else needed

A simple recipe that is a delicious sauce for Éclairs and other desserts.

Also needs: chocolate

Creamed corn is a side dish from the American South. This modern recipe is quicker and easier than the traditional one.

Also needs: corn, bell pepper

Milk toast is a breakfast food consisting of toasted bread dipped in milk.

Also needs: milk, bread

Also needs: brown sugar, vanilla

Lefse is a potato-based Norwegian dish that's great as a dessert, as a side, or as a main course with the appropriate filling.

Also needs: potatoes, flour

This recipe will make enough sauce for one pound of pasta, which, together, could serve 6 as a first course.

Also needs: parmesan, nutmeg

Also needs: brown sugar, vanilla

This garlic butter sauce is great on filets, seafood, and fried chicken!

Also needs: garlic, shallot

Also needs: potatoes, milk

Also needs: eggs, nutmeg

Pepper steak is a dish where tender beef steaks are crusted with cracked peppercorns and then seared in a hot pan. A pan sauce can then be made of the meat drippings.

Also needs: beef, brandy

Also needs: lemon, eggs

Also needs: rice, cinnamon, lemon

Also needs: raspberries, vanilla, ice cream

Folding in unsweetened whipped cream makes this mac 'n cheese casserole light and airy.

Also needs: flour, cream cheese, pasta

A homemade steak sauce finishes this meal all off. The sauce sure is better than that A1 stuff.

Also needs: garlic, beef, brandy

There are several ways to stew oysters. Two recipes are given below.

Also needs: oysters, nutmeg, bay leaves

Also needs: oysters, flour, nutmeg

This dish of strip steaks is great on a steak or over pasta.

Also needs: beef, broth or stock, worcestershire sauce

Sugar pie is a traditional American pie known by several other names, including "Desperation Pie" (due to low ingredient count) and "Sugar Cream Pie".

Also needs: pie crust, cornstarch, milk

Also needs: flour, baking powder, eggs, jam

Also needs: raspberries, blackberries, eggs, vanilla

Cheese sauce is a variation of Béchamel Sauce.

Also needs: flour, cream cheese, cheddar cheese, mozzarella

Also needs: cornbread, cream cheese, sage, eggs

Also needs: crackers, cream cheese, powdered sugar, cherries

Also needs: shrimp, garlic, shallot, lemon

Also needs: bananas, coffee, cinnamon, coffee liqueur

Lobster thermidor is a dish created by stuffing an empty lobster tail with sautéed lobster meat that is cooked with butter, a light wine (often sherry), and cream.

Also needs: lobster, eggs, wine, swiss cheese

Also needs: strawberries, cream cheese, coffee liqueur, rum

The Victoria sandwich (also known as the Victoria sponge) is a Victorian cake that is popular in the UK.

Also needs: flour, eggs, vanilla, jam

Also needs: crackers, cake mix, eggs, coffee, chocolate

Also needs: chocolate, eggs, vanilla, flour, cherries

Lussekatter or luciabullar are Scandinavian saffron buns served on St. Lucia Day (13 December).

Also needs: yeast, saffron, eggs, flour, raisins

Orange french toast puts a twist on cinnamon bread.

Also needs: eggs, orange, vanilla, cinnamon, bread

This creamy mushroom pasta recipe will satisfy your strongest Italian food cravings while providing epic flavor and a boost of nutrition.

Also needs: pasta, garlic, mushrooms, wine, broth or stock, parmesan

Vichyssoise is a simple recipe that combines potatoes and leeks with a cream roux.

Also needs: potatoes, leek, shallot, broth or stock, wine, milk

Cuisine of the United Kingdom This recipe for a sweetened potato pudding is from Cornwall, England.

Also needs: potatoes, eggs, raisins, lemon, nutmeg, brandy

Also needs: vanilla, brown sugar, cream cheese, sour cream, eggs, orange

Also needs: eggs, flour, baking soda, cinnamon, nutmeg, apples