Cheesy Mascarpone Cornbread Stuffing

Ingredients

• 2 ½ cups cornbread, crumbled
• ¾ cup mascarpone cheese, divided
• 2 cups heavy cream, whipped to soft peaks
• ½ tsp salt
• ½ tsp black pepper
• 1 tbsp sage, sliced thinly
• 4 egg yolks, beaten
• ¼ cup butter, melted

Steps

1. Combine all ingredients except for cream and ¼ cup mascarpone cheese.
2. Gently fold in cream.
3. Bake in a 350°F (175°C) oven for 30–35 minutes.
4. Spread remaining cheese on top and place under a preheated broiler until browned and bubbly.
5. Cool 10 minutes; serve.

More recipes with cornbread, cream cheese, cream, sage, eggs or butter

Adapted from “Cheesy Mascarpone Cornbread Stuffing” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.