Mascarpone Mac 'n Cheese

Name: Mascarpone Mac 'n Cheese
Ingredients: ¼ cup unsalted butter; ¼ cup all-purpose flour; 1 cup mascarpone cheese; 3 tbsp sugar; 1 pinch of salt; 2 cups heavy cream; 1 pound cooked macaroni pasta; 1 cup heavy whipping cream, whipped to soft peaks

Folding in unsweetened whipped cream makes this mac 'n cheese casserole light and airy.

Ingredients

¼ cup unsalted butter
¼ cup all-purpose flour
1 cup mascarpone cheese
3 tbsp sugar
1 pinch of salt
2 cups heavy cream
1 pound cooked macaroni pasta
1 cup heavy whipping cream, whipped to soft peaks

Steps

Melt butter in a large saucepan over medium heat. Whisk in flour and cook until light blond color is achieved.
Add remaining ingredients except for macaroni and whipped cream. Bring to a boil until reduced by half. Remove from heat and gently fold in cream.
Place macaroni in the bottom of a 9x13-inch square baking pan. Pour cheese mixture over and bake in a 350°F oven for 25 minutes, or until bubbly on top and puffed up. Remove and serve.

More recipes with butter, flour, cream cheese, cream or pasta

Adapted from “Mascarpone Mac 'n Cheese” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.