Brown Sugar Icing

30 min

Ingredients

• 2 cups (320 g / 11 oz) brown sugar
• 1 teaspoon vanilla
• ⅔ cup (165 ml / 5.6 oz) cream
• 1 tablespoon butter

Steps

1. Boil sugar and cream together until a soft ball forms in cold water.
2. Cool to 125 F.
3. Add vanilla and butter; beat until thick enough to spread.

More recipes with brown sugar, vanilla, cream or butter

Adapted from “Brown Sugar Icing” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.