Stewed Oysters II
Ingredients
- 24 ea. raw, whole oysters
- 1 tbsp butter
- 1 tbsp flour
- ¼ cup cream
- Salt, mace, and pepper, to taste
Steps
- Shuck the oysters and save the liquid in the shell.
- Beat the butter smooth with the flour.
- Put the oysters in a pan over medium heat. When they become hot, stir in the cream, butter, and flour. Season to taste with salt, mace, and pepper.
- Serve as soon as they are taken off the fire.
More recipes with oysters, butter, flour, cream or nutmeg
Adapted from “Stewed Oysters II” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.