Orange French Toast

Name: Orange French Toast
Ingredients: 6 eggs, lightly beaten; ¾ cup orange juice; ½ cup half-and-half cream; 2 tablespoons sugar; 1 teaspoon vanilla extract; ½ teaspoon grated orange peel; 8 thick slices cinnamon bread; ¼ cup butter, melted

Orange french toast puts a twist on cinnamon bread.

Ingredients

6 eggs, lightly beaten
¾ cup orange juice
½ cup half-and-half cream
2 tablespoons sugar
1 teaspoon vanilla extract
½ teaspoon grated orange peel
8 thick slices cinnamon bread
¼ cup butter, melted

Steps

In a shallow bowl, combine the eggs, orange juice, half-and-half, sugar, vanilla, and orange peel.
Dip both sides of bread into egg mixture; let soak for 5 minutes.
Place in a greased baking pan.
Cover and refrigerate overnight.
Uncover, and drizzle with butter.
Bake at 325 °F for 35–40 minutes or until browned.

More recipes with eggs, orange, cream, vanilla, cinnamon, bread or butter

Adapted from “Orange French Toast” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.