Milk Toast I

Name: Milk Toast I
Total time: 10 min
Yield: 1 servings
Ingredients: 1 pint (570 ml) milk, part cream if the person is not forbidden that; 4 slices good bread, freshly toasted; Sweet butter, if allowed; Salt; Pepper

Milk toast is a breakfast food consisting of toasted bread dipped in milk.

10 min · serves 1

Ingredients

1 pint (570 ml) milk, part cream if the person is not forbidden that
4 slices good bread, freshly toasted
Sweet butter, if allowed
Salt
Pepper

Steps

Heat the milk to the simmering point.
Generously butter the toast slices.
Heat a pretty bowl, deeper than it is wide. Break the hot buttered toast into it, pour the steaming but not boiling milk over it, sprinkle a little salt and pepper on the top, and serve at once.

More recipes with milk, cream, bread or butter

Adapted from “Milk Toast I” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.