Bumbleberry Souffle
Ingredients
- 1 slice butter
- 1 cup raspberries
- 1 cup blackberries
- Eggs
- 1 cup cream
- 3 tbsp vanilla extract
- 1 ⅓ cup sugar
Steps
- Preheat oven to 325°F (165°C).
- Place the butter in a baking dish, and melt in the oven.
- Place the raspberries and blackberries in the buttered dish.
- Combine the eggs, cream, vanilla, and sugar, then pour it over the berries in the dish.
- Bake for 45 minutes to 1 hour.
More recipes with butter, raspberries, eggs, cream or vanilla
Adapted from “Bumbleberry Souffle” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.