Cappucino Mousse
Ingredients
- ½ cup brewed espresso, cooled
- ⅓ cup granulated sugar
- 2 tbsp chocolate syrup
- 1 pinch of salt
- 2 cups heavy cream, whipped to soft peaks
Steps
- Combine espresso, sugar, chocolate, salt, and chocolate syrup.
- Gently fold in the whipped cream.
- Chill for 20 minutes; serve.
More recipes with coffee, chocolate or cream
Adapted from “Cappucino Mousse” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.