Vanilla Ice Cream (Egg-Free)

180 min

Ingredients

• 2 cups (480 ml) half-and-half
• 2 cups (480 ml) whipping cream
• 1 cup (240 ml) white sugar
• 2 teaspoons vanilla extract

Steps

1. Combine all ingredients in an ice cream machine.
2. Run the machine according to the manufacturer's directions.
3. Transfer ice cream to a container, and freeze for a few hours until solid.

More recipes with cream or vanilla

Adapted from “Vanilla Ice Cream (Egg-Free)” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.