Crème Chantilly

Crème chantilly is whipped cream, lightly sweetened and flavoured with vanilla.

Ingredients

• 1 cup (250 ml) heavy cream
• 2 Tbsp sifted confectioner's (powdered) sugar
• 1–2 tsp vanilla extract, or cognac, rum, or liqueur

Steps

1. In a chilled 3-quart bowl, whip the cream until it forms soft peaks.
2. Fold in the powdered sugar and flavouring.
3. Refrigerate until ready to use.

More recipes with cream, powdered sugar or vanilla

Adapted from “Crème Chantilly” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.