Herrencreme (German Custard Dessert)

Name: Herrencreme (German Custard Dessert)
Total time: 30 min
Yield: 10 servings
Ingredients: 1 L milk; 6 tbsp granulated sugar; 2 packets (88 g) German custard powder (e.g. Dr. Oetker); 1 pinch salt; ¼ L whipped cream; Grated chocolate or chocolate sprinkles; Rum

Herrencreme is a German dessert based on custard and cream.

30 min · serves 10

Ingredients

1 L milk
6 tbsp granulated sugar
2 packets (88 g) German custard powder (e.g. Dr. Oetker)
1 pinch salt
¼ L whipped cream
Grated chocolate or chocolate sprinkles
Rum

Steps

Combine milk, sugar, salt, and custard powder in a saucepan. Cook, stirring, over medium heat until it has thickened.
Place a sheet of cling film on the surface of the pudding to prevent a skin from forming, and let cool completely.
Transfer the pudding to a bowl. Stir in rum and chocolate to taste.
Fold in the whipped cream.
Chill in fridge for about 2 hours.
Serve.

More recipes with milk, cream, chocolate or rum

Adapted from “Herrencreme (German Custard Dessert)” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.