Quiche Batter

Name: Quiche Batter
Ingredients: 2 cups milk; 2 cups heavy cream; 6 eggs; 1 tbsp kosher salt; ¼ tsp fresh ground white pepper; 10 gratings of nutmeg, or to taste

This quiche batter is used in tall fluffy custardy quiches like Quiche Lorraine.

Ingredients

2 cups milk
2 cups heavy cream
6 eggs
1 tbsp kosher salt
¼ tsp fresh ground white pepper
10 gratings of nutmeg, or to taste

Steps

Combine the milk and cream in the saucepan over medium heat. Cook until scalded and a skin forms, then remove from the heat and let cool slightly.
Combine the eggs, salt, nutmeg, and pepper in the blender.
With the blender running, drizzle in the milk mixture, and keep blending on high speed for 1 minute.
Use immediately as directed in your quiche recipe, or set aside for later.

More recipes with milk, cream, eggs or nutmeg

Adapted from “Quiche Batter” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.