Spicy Tomato Soup
60 min · serves 4
Ingredients
- 4 cups diced tomatoes (canned is fine)
- 4 cups heavy cream
- 1 tsp sugar
- ½ tsp ground white pepper
- ¼ tsp salt
- ¼ tsp granulated garlic
- ⅛ tsp cayenne
Steps
- In a blender or food processor, working in batches if necessary, puree tomatoes, cream, sugar, pepper, salt, garlic and cayenne.
- Transfer soup to a saucepan and bring to a boil over high heat.
- Reduce heat and simmer, stirring occasionally, until soup thickens, 20–30 minutes.
- Serve hot.
More recipes with tomatoes, cream, garlic powder or cayenne pepper
Adapted from “Spicy Tomato Soup” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.