Nigerian Coleslaw

Coleslaw is a salad dish that mainly consists of raw, finely shredded cabbage mixed with dressing.

Ingredients

• Cabbage
• Carrots, peeled
• Mayonnaise

Steps

1. Slice cabbage thinly.
2. Use a grater to shred the carrot into a bowl. If possible, use a grater or mandoline that will make long, thin pieces.
3. Combine the cabbage and carrots. Add mayonnaise, and toss to combine.
4. Refrigerate until cold before serving.

More recipes with cabbage, carrots or mayonnaise

Adapted from “Nigerian Coleslaw” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.