Choripán (Argentine Chorizo Sandwich)

Name: Choripán (Argentine Chorizo Sandwich)
Total time: 40 min
Yield: 1 servings
Ingredients: 2 fresh Argentinian chorizo sausages; 2 crusty bread rolls; Sliced tomato (optional); Lettuce (optional); Mayonnaise; Chimichurri sauce for serving

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40 min · serves 1

Ingredients

2 fresh Argentinian chorizo sausages
2 crusty bread rolls
Sliced tomato (optional)
Lettuce (optional)
Mayonnaise
Chimichurri sauce for serving

Steps

Fire up your grill. Preheat the grates to medium heat (approximately 350 °F / 175 °C).
Grill the chorizo sausages 20 minutes per side.
When the chorizos are nearly done, slice the rolls in half and char it slightly on the grill.
Remove the chorizo sausages from the grill and slice them lengthwise, "butterfly style."
Smear some mayonnaise on the bread halves.
Assemble the sandwiches with 1 sausage per roll. Add tomato slices and lettuce to taste. Dress with chimichurri sauce.

More recipes with sausage, bread or mayonnaise

Adapted from “Choripán (Argentine Chorizo Sandwich)” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.