Vegetable Salad

Name: Vegetable Salad
Total time: 60 min
Yield: 6 servings
Ingredients: 300 g bean sprouts, washed in hot water; 6 sheets lettuce, washed and cut into 6 pieces; 1 big onion, cut into rings; 3 tomato, diced into 1 cm pieces; 250 g cabbage, diced; 6 cucumber, peeled and sliced 1 cm thick; 4 hard-boiled eggs, each cut into 4 pieces; 8 tbsp mayonnaise; 3 tbsp mustard; 3½ tbsp tomato sauce; 1 tbsp sugar; 1 tbsp salt; 1 tbsp black pepper

60 min · serves 6

Ingredients

300 g bean sprouts, washed in hot water
6 sheets lettuce, washed and cut into 6 pieces
1 big onion, cut into rings
3 tomato, diced into 1 cm pieces
250 g cabbage, diced
6 cucumber, peeled and sliced 1 cm thick
4 hard-boiled eggs, each cut into 4 pieces
8 tbsp mayonnaise
3 tbsp mustard
3½ tbsp tomato sauce
1 tbsp sugar
1 tbsp salt
1 tbsp black pepper

Steps

Mix all the vegetables ingredients on a bowl, and allow to rest for until 5 minutes.
Mix all the sauce ingredients with spoon.
Place the sauce, reserving 2 tbsp, into the vegetable mixture, and then mix again.
Top with egg quarters, then top eggs with reserved sauce.

More recipes with bean sprouts, lettuce, onion, tomatoes, cabbage, cucumber, eggs, mayonnaise, mustard or tomato sauce

Adapted from “Vegetable Salad” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.