Deviled Eggs

Name: Deviled Eggs
Total time: 5 min
Yield: 6 servings
Ingredients: 6 Large Hard-boiled eggs, halved lengthwise (if not already prepared, add 10-15 mins to prep time.); 3 tbsps of mayonnaise or creamy salad dressing; 1 tbsp of granulated sugar; 1 tsp of mustard; 1 tsp of vinegar; Salt to taste; Pepper to taste; Paprika (optional)

Serve these deviled eggs for any occasion, whether it be a wedding feast, a picnic in the park, or for lunch or dinner!

5 min · serves 6

Ingredients

6 Large Hard-boiled eggs, halved lengthwise (if not already prepared, add 10-15 mins to prep time.)
3 tbsps of mayonnaise or creamy salad dressing
1 tbsp of granulated sugar
1 tsp of mustard
1 tsp of vinegar
Salt to taste
Pepper to taste
Paprika (optional)

Steps

Extract yolks from the halved eggs and place the yolks in a bowl, being careful not to break the whites.
Mash yolks with a fork and mix in the remaining ingredients.
Spoon the mixture back into the egg white halves.
(Optional) Garnish with a light sprinkling of paprika.

More recipes with eggs, mayonnaise, mustard or vinegar

Adapted from “Deviled Eggs” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.