Macaroni Salad

serves 8

Ingredients

• ½ cup mayonnaise
• 1 teaspoon dry mustard
• 1 teaspoon sugar
• 2 Tablespoons cider vinegar
• Salt to taste
• Pepper to taste
• 1 lb elbow macaroni pasta, cooked, drained, and chilled
• ⅓ cup chopped red onion
• ⅓ cup chopped celery

Steps

1. Whisk together mayonnaise, mustard, sugar, and vinegar in small bowl. Add salt and pepper to taste.
2. Toss the pasta, onion, and celery in a large bowl. Pour the dressing over top, and toss to combine.
3. Cool before serving.

More recipes with mayonnaise, mustard, vinegar, pasta, onion or celery

Adapted from “Macaroni Salad” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.