Louis Dressing

Name: Louis Dressing
Total time: 35 min
Yield: 6 servings
Ingredients: 1 cup (235 ml) mayonnaise; ¼ cup (60 ml) cup mild salsa with green chile peppers; ¼ cup (60 ml) ketchup; 1 tablespoon (15 ml) lemon juice; 1 ½ teaspoon (7 ml) worcestershire sauce; Hot sauce (e.g., Tabasco, Crystal), to taste

Louis dressing is a salad dressing commonly used with seafood salads, such as Crab Louis and Shrimp Louis. It can also be used as a dip or sandwich spread, or many other uses.

35 min · serves 6

Ingredients

1 cup (235 ml) mayonnaise
¼ cup (60 ml) cup mild salsa with green chile peppers
¼ cup (60 ml) ketchup
1 tablespoon (15 ml) lemon juice
1 ½ teaspoon (7 ml) worcestershire sauce
Hot sauce (e.g., Tabasco, Crystal), to taste

Steps

Combine all ingredients in a blender, and process until smooth. The goal is to have a pink smooth sauce with little green flecks.
Pour the sauce into a bowl, cover, and chill in the refrigerator for at least 30 minutes prior to use.

More recipes with mayonnaise, salsa, chile peppers, ketchup, lemon, worcestershire sauce or hot sauce

Adapted from “Louis Dressing” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.