Mozzarella Tuna Melts

Name: Mozzarella Tuna Melts
Total time: 20 min
Ingredients: 1 can (6 ounces) water-packed tuna, drained and flaked; ¼ cup finely-chopped celery; ¼ cup finely-chopped onion; ¼ cup mayonnaise; 4 hamburger buns, split; 4 mozzarella cheese slices; 4 tomato slices; 4 lettuce leaves

20 min

Ingredients

1 can (6 ounces) water-packed tuna, drained and flaked
¼ cup finely-chopped celery
¼ cup finely-chopped onion
¼ cup mayonnaise
4 hamburger buns, split
4 mozzarella cheese slices
4 tomato slices
4 lettuce leaves

Steps

Preheat oven to 350°F.
In a small bowl, combine tuna, celery, onion and mayonnaise.
Spread on bottom of buns.
Top tuna mixture with a slice of cheese and tomato.
Place on an ungreased baking sheet.
Bake for 12–15 minutes or until heated through and cheese is melted.
Top each with a lettuce leaf; replace bun tops.

More recipes with tuna, celery, onion, mayonnaise, bread, mozzarella, tomatoes or lettuce

Adapted from “Mozzarella Tuna Melts” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.