What to make with onion and tomatoes

This salad is very easy to make.

Also needs: cucumber

Quick, simple, refreshing. Just like a salad should be. Use fresh, young broad beans.

Also needs: broad beans

This tomato salad can be served as a side dish, on toast, or in another salad.

Also needs: garlic

Zambian tomato and onion Salad is a refreshing and simple salad that showcases the vibrant flavors of fresh tomatoes and onions.

Also needs: lemon

Kachumbari is a fresh East African salad made from tomatoes, onions, and chile peppers, often served as a side dish with grilled meats, rice dishes, bread, or stews.

Also needs: coriander, lemon

An easy tomato sauce recipe that's great with pasta and chicken or eggplant parmesan. It also works well with pizza, and as a dip for mozzarella sticks.

Also needs: garlic, basil

Githeri (also spelled githere, mutheri, or muthere) is a traditional Kenyan dish made by boiling maize and beans together until tender.

Also needs: corn, kidney beans

Faten wake is a traditional Hausa bean porridge from Northern Nigeria.

Also needs: black-eyed peas, chile peppers

This recipe is the simplest of the group. It is very simple and more attuned to use as an additive.

Also needs: avocado, lime

Also needs: cucumber, eggs

Timatim fitfit, also known as Ethiopian tomato salad, is a refreshing and vibrant dish made with ripe tomatoes, onions, and a tangy dressing.

Also needs: lemon, mustard

Red Devils are hot, open faced sandwiches. They are a great dinner or lunch. They include all the major food groups and taste great.

Also needs: bread, processed cheese, bacon

Menemen is a Turkish dish of eggs with onion, green pepper and tomato. It can be served as a breakfast or luncheon dish.

Also needs: eggs, bell pepper, parsley

Pabellón criollo is Venezuela's national dish, and no visit to this South American country will be complete unless you try it.

Also needs: garlic, cumin, beef

Mhadjeb is a type of thin, flaky Algerian pancake made from semolina and traditionally filled with onion, tomatoes, and even meat with harissa.

Also needs: semolina, flour, chile peppers

This is a hearty and flavoursome beef stew inspired by the Mediterranean. It is based on a dish cooked by Keith Floyd in his Floyd around the Med TV series.

Also needs: beef, olives, garlic

Babi panggang is an Indonesian term applied to a variety of grilled pork dishes. In the Netherlands, babi panggang has become a fusion dish, typically prepared and served with a tomato-based sauce.

Also needs: garlic, broth or stock, wine

Chibwabwa is a classic Zambian dish that features tender pumpkin leaves in a flavorful groundnut sauce.

Also needs: garlic, pumpkin, peanuts

Fit-fit, also known as Ethiopian bread salad, is a delightful and flavorful dish made with torn pieces of injera (Ethiopian flatbread) tossed in a zesty dressing.

Also needs: niter kibbeh, berbere, injera

This guacamole variant acts very well on its own as a side dish or appetizer, and it's also very good in fajitas. This recipe can easily be multiplied beyond the two avocado serving.

Also needs: avocado, cilantro, lime

Isombe is a flavorful and nutritious dish from Rwanda. Made with tender cassava leaves and eggplant, this dish is often enjoyed as a main course and is typically served with Rwandan staple foods like…

Also needs: cassava, eggplant, garlic

Alexandra soup is a puréed vegetable soup, containing lentils, barley, and tomato. It makes for a warming meal.

Also needs: lentils, barley, butter

Also needs: rice, bell pepper, cumin

Muboora is a popular Zimbabwean pumpkin leaf stew.

Also needs: pumpkin, garlic, peanut butter

Salad shirazi is considered a fairly simple salad. It is popular, easy to make, and usually served in place of the green salad when there are health concerns.

Also needs: cucumber, lemon, mint

Also needs: cucumber, parsley, vinegar

Also needs: yogurt, chile peppers, amchoor

Veal with large lima beans (mish qingjji me barbunja) is an Albanian dish.

Also needs: veal, butter, lima beans

Zambia beans and rice is a wholesome staple in Zambian cuisine. This flavorful combination of beans and rice is a complete and satisfying meal, often enjoyed by families across Zambia.

Also needs: garlic, rice, black-eyed peas

The tortilla canaria (Spanish for Canary Islands omelet) originated in Spain's Canary Islands, an island chain to the southwest of Spain and off the western coast of Africa.

Also needs: garlic, parsley, tarragon, eggs

Pasta with budget bolognese is a pasta dish with bolognese sauce for people on a tight budget.

Also needs: pasta, garlic, ground beef, italian seasoning

Marinara (mariner's) sauce is a southern Italian tomato sauce usually made with tomatoes, garlic, herbs (such as basil), and onion. However, there are many variations.

Also needs: garlic, thyme, basil, bell pepper

Six layer casserole is a great recipe for when friends are visiting. The preparation can all be done hours in advance.

Also needs: potatoes, carrots, rice, ground beef

This fermented salsa recipe produces a tangy tomato sauce with strong flavour. No cooking is required.

Also needs: bell pepper, chile peppers, garlic, cilantro

Chadian salad is a colorful and flavorful salad that combines fresh vegetables with a zesty dressing.

Also needs: cucumber, bell pepper, carrots, lemon

Also needs: chickpeas, chile peppers, ginger, cilantro

Egyptian tomato salad is a simple and refreshing salad that celebrates the vibrant flavours of ripe tomatoes.

Also needs: cucumber, parsley, mint, lemon

Also needs: lima beans, vinegar, mustard, parsley

The ingredients and quantities of this recipe are tuned to the tastes of one contributor; you should experiment with it.

Also needs: avocado, garlic, lime, cilantro

Also needs: chicken, tomato sauce, basil, thyme