Fresh Broadbeans Salad

Quick, simple, refreshing. Just like a salad should be. Use fresh, young broad beans.

Ingredients

• Tomatoes
• Onion
• Fresh broad beans
• Olive oil

Steps

1. Peel the broad beans, and discard any nasty looking peas.
2. Cube tomatoes about 1 cm thick. The volume of cubed tomatoes should be roughly twice that of the peas.
3. Chop onion(s) very finely. The amount depends on how spicy you like your salad.
4. Mix it all together, then sprinkle generously with salt and olive oil.

More recipes with tomatoes, onion or broad beans

Adapted from “Fresh Broadbeans Salad” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.