Habas con Jamon (Broad Beans with Ham)

Ingredients

• 300 g broad beans (fresh or canned)
• 1 onion, sliced
• 2 strips of ham or bacon (or vegetarian bacon)
• Olive oil

Steps

1. Fry onions and ham in a pan with a little olive oil.
2. Add the broad beans and sauté for a few minutes until the beans are soft.
3. Serve hot.

More recipes with broad beans, onion or ham

Adapted from “Habas con Jamon (Broad Beans with Ham)” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.