Chicken Bog (Grand Strand)

serves 8

Ingredients

• 2 ½ lb chicken pieces
• 1 cup chopped onion
• 1 ½ lb smoked sausage
• 1 tsp black pepper
• 2 cups long-grain rice

Steps

1. Boil chicken and onions in 4 cups of water until tender. If desired, debone chicken.
2. Slice sausage into ½-inch pieces. Add sausage, pepper and rice to chicken.
3. Simmer until all broth is absorbed and rice is cooked.

More recipes with chicken, onion, sausage or rice

Adapted from “Chicken Bog (Grand Strand)” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.