What to make with chicken and onion

Also needs: eggs

French onioned chicken is a type of dish made from chicken breast.

Also needs: eggs

Also needs: sausage, rice

Also needs: split peas, carrots, celery

Also needs: bell pepper, cumin, red pepper flakes

Paprika chicken is a dish of Hungarian origin traditionally made with chicken, paprika, and lard, served over pasta. There is no official recipe.

Also needs: paprika, sour cream, cream, parsley

Also needs: bell pepper, butter, rice, bacon

Also needs: corn, broth or stock, potatoes, celery

Yassa poulet is a delightful and tangy Gambian dish that combines succulent chicken with a vibrant onion and citrus marinade.

Also needs: garlic, ginger, lemon, mustard

Also needs: tomatoes, tomato sauce, basil, thyme

Also needs: pasta, garlic, bell pepper, cream, parsley

If you like, you can substitute turkey, beef, or even tuna for the chicken.

Also needs: cornbread, garlic, monterey jack cheese, butter, breadcrumbs

Yassa is a popular Gambian dish known for its tangy and flavorful marinade made with onions, lemons, and mustard.

Also needs: lemon, mustard, garlic, thyme, paprika

Also needs: garlic powder, mushrooms, bell pepper, butter, flour, broth or stock

Booyah is a stew created in Northeastern Wisconsin by Walloon-Belgian immigrants (particularly in the Green Bay area).

Also needs: green beans, carrots, peas, cabbage, celery, tomato sauce

Chicken and andouille sausage gumbo is a soup or stew which is is prepared using roux.

Also needs: flour, bell pepper, celery, broth or stock, sausage, cayenne pepper

Also needs: potatoes, parsley, celery, broth or stock, butter, evaporated milk

Sopas is a Filipino macaroni soup made with elbow macaroni, meat, vegetables, and milk.

Also needs: butter, garlic, pasta, carrots, cabbage, evaporated milk

Also needs: rice, turnip, marjoram, chile peppers, potatoes, parsley

Also needs: tomatoes, garlic, cinnamon, peaches, vinegar, pasta

Also needs: butter, celery, mushrooms, bulgur, dill, oregano

Also needs: pumpkin, broth or stock, curry powder, nutmeg, bay leaves, cream

Sese plantains is a delicious and popular meal eaten in Cameroon. It is very easy to prepare.

Also needs: goat, plantain, ground crayfish, palm oil, broth or stock, kale

Yassa poulet is a popular dish that can be found throughout West Africa, though it specifically originated from Senegal. It has a unique, sweet taste.

Also needs: garlic, mustard, broth or stock, lemon, paprika, cayenne pepper

Zuppa toscana is a soup available at the Olive Garden restaurant.

Also needs: sausage, bacon, broth or stock, potatoes, garlic, kale, cream

Nkatenkwan, a Ghanaian stew, is a comforting and flavorful dish that blends the nuttiness of peanuts or groundnuts with the richness of palm oil, tomatoes, mixed chiles, onions, garlic, and either…

Also needs: chile peppers, ginger, tomatoes, broth or stock, bay leaves, peanut butter, okra

Arisa is a unique dish only found in state of Johor, Malaysia. It is very rare nowadays, normally only served to royalty and social elites of Johor at formal functions and celebrations.

Also needs: oats, garlic, cardamom, cloves, cinnamon, ginger, butter

Ayam Goreng is an Indonesian fried chicken dish. This version features an accompanying butter sauce.

Also needs: lemon, garlic, butter, worcestershire sauce, soy sauce, wine, lime

Also needs: beef, veal, leek, carrots, parsley, thyme, bay leaves

A Buffalo chicken sandwich is a sandwich consisting of pieces of boneless Buffalo chicken and blue cheese on a submarine sandwich style roll. The recipe is for one sandwich.

Also needs: flour, milk, ground beef, lettuce, tomatoes, hot sauce, blue cheese

Chereh tamba, also known as Gambian groundnut stew, is a flavorful and hearty stew that showcases the use of groundnuts (peanuts) as a key ingredient.

Also needs: peanuts, garlic, tomatoes, bell pepper, ginger, paprika, tomato paste

Also needs: pie crust, butter, flour, broth or stock, milk, corn, peas

Doro fitfit is a delicious and vibrant dish made with shredded injera, spiced chicken, and a flavorful dressing.

Also needs: injera, tomatoes, chile peppers, lemon, garlic, paprika, cayenne pepper

Doro tibs is a delicious Ethiopian dish featuring sautéed chicken cooked with flavorful spices and served with injera, the traditional Ethiopian flatbread.

Also needs: garlic, berbere, paprika, cumin, coriander, turmeric, lemon

Dumboy is the national dish of Liberia. It is similar in appearance to pounded yam and fufu. It requires a lot of time and patience to prepare.

Also needs: cassava, goat, bay leaves, chile peppers, broth or stock, shrimp, okra

Also needs: chile peppers, pork, corn, tomato paste, broth or stock, bell pepper, rice

A locrio is a common Dominican dish similar to paella. Like paella, there are many variations. The main point is to have a little tomato sauce/paste for coloring, and some caramelized sugar.

Also needs: olives, rice, celery, garlic, broth or stock, tomato paste, thyme

Also needs: butter, celery, mushrooms, cornstarch, soy sauce, broth or stock, peanuts, rice

Also needs: carrots, garlic, broth or stock, dill, corn, shrimp, cream, parsley

Egg pepper soup is a popular Nigerian dish known for its simplicity and bold flavors. It is a delicious combination of eggs, peppers, and spices, creating a rich and flavorful soup.

Also needs: garlic, bell pepper, tomatoes, eggs, cayenne pepper, paprika, cumin, coriander