Peanut Chicken Stir-Fry
30 min · serves 4
SaveIngredients
- 2 tablespoons butter
- ¾ cup celery
- ¼ cup onion
- 2 cups cooked chicken or turkey
- 1 small can (8–10 ounce) mushrooms, drained
- 1 tablespoon cornstarch
- 3 tablespoons soy sauce
- 1 cup clear chicken broth
- 1 cup peanuts
- Cooked rice
Steps
- Melt butter in wok or skillet.
- Stir-fry celery and onions.
- Add chicken and mushrooms and stir over lowered heat 5 minutes.
- Combine (in separate bowl) cornstarch, soy sauce, and broth; slowly add to hot mixture in wok and cook 5 minutes.
- Stir in peanuts.
- Serve over hot rice.
More recipes with butter, celery, onion, chicken, mushrooms, cornstarch, soy sauce, broth or stock, peanuts or rice
Adapted from “Peanut Chicken Stir-Fry” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.