Easy Onion Chicken
60 min · serves 4
Ingredients
- 1–1½ cups canned French-fried onions
- 1 egg, beaten
- 4 ea. (1–1½ pounds) boneless, skinless chicken breasts
Steps
- Preheat oven to 400°F.
- Crush French-fried onions.
- Place beaten egg in medium wide bowl.
- Cut chicken breasts into halves.
- Dip chicken breasts in beaten egg.
- Roll or dredge chicken breasts in onions.
- Place on sprayed baking pan.
- Bake 20–25 minutes until chicken is done.
More recipes with onion, eggs or chicken
Adapted from “Easy Onion Chicken” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.