French Onioned Chicken
French onioned chicken is a type of dish made from chicken breast.
60 min · serves 4
Ingredients
- Egg, beaten
- Boneless chicken breast
- French-fried onions, crushed
- Paprika (optional)
Steps
- Preheat the oven to 200°C.
- Dip the chicken into the beaten, then dip it into the crushed onions. Make sure the chicken is well-coated, then transfer to parchment-lined baking sheet.
- Bake the chicken for 20 minutes or until it's no longer pink on the inside.
- Serve hot.
More recipes with eggs, chicken or onion
Adapted from “French Onioned Chicken” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.