Buffalo Chicken Sandwich

Name: Buffalo Chicken Sandwich
Yield: 1 servings
Ingredients: Oil for frying; ½ cup flour; ½ teaspoon salt; ½ cup milk; 1 boneless skinless chicken breast, pounded flat; 1 hamburger bun; 1 leaf green leaf lettuce; 2 tomato slices; 1 red onion sliced (if it's strong, only use a few rings); 2 tablespoon hot sauce; Blue cheese dressing

A Buffalo chicken sandwich is a sandwich consisting of pieces of boneless Buffalo chicken and blue cheese on a submarine sandwich style roll. The recipe is for one sandwich.

serves 1

Ingredients

Oil for frying
½ cup flour
½ teaspoon salt
½ cup milk
1 boneless skinless chicken breast, pounded flat
1 hamburger bun
1 leaf green leaf lettuce
2 tomato slices
1 red onion sliced (if it's strong, only use a few rings)
2 tablespoon hot sauce
Blue cheese dressing

Steps

Heat just enough oil to cover chicken to 350 °F (175°C) in a large frying pan or a deep-fryer.
Stir together flour and salt. Dredge chicken in milk, then flour mixture, again in milk, then flour a second time. Refrigerate chicken for 10–15 minutes.
Deep fry chicken in oil for 10 minutes or until golden brown. Drain on a rack.
Toast or grill the face of the bun.
Put chicken in a bowl with a lid. Add hot sauce, put lid on, and shake gently to coat.
Put chicken on bun and top with lettuce and tomato. Serve open face, with blue cheese dressing on the side.

More recipes with flour, milk, chicken, ground beef, lettuce, tomatoes, onion, hot sauce or blue cheese

Adapted from “Buffalo Chicken Sandwich” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.