What to make with carrots and onion

Also needs: potatoes, ham

This is a traditional recipe for Liverpool scouse, also known as "lobscouse". The sauce is not thickened, and it is usual to serve with preserved beetroot or red cabbage and white bread with butter.

Also needs: lamb, potatoes

This recipe for beef gravy soup is derived from the Household Cyclopedia of 1881.

Also needs: beef, turnip, broth or stock

Also needs: split peas, chicken, celery

Carrot and coriander soup is a classic combination made with both fresh and ground coriander.

Also needs: coriander, broth or stock, cilantro

Curtido is a spicy cabbage slaw often served with pupusas.

Also needs: cabbage, oregano, vinegar

Also needs: black-eyed peas, peas, celery

Irish stew (Irish: stobhach gaelach) is a traditional Irish dish made from lamb or mutton as well as potatoes, onions and parsley.

Also needs: lamb, potatoes, parsley

Also needs: garlic, lentils, bay leaves

Vegetable soup is a soup made from vegetables. Many different recipes and variations are possible.

Also needs: turnip, potatoes, celery, bread

Six layer casserole is a great recipe for when friends are visiting. The preparation can all be done hours in advance.

Also needs: potatoes, rice, ground beef, tomatoes

This is a nice soup to make. It tastes good both hot and cold.

Also needs: apples, parsnip, lemon, nutmeg

Chadian salad is a colorful and flavorful salad that combines fresh vegetables with a zesty dressing.

Also needs: tomatoes, cucumber, bell pepper, lemon

Also needs: potatoes, zucchini, pumpkin, chickpeas

Also needs: rabbit, beer, mustard, bread

Also needs: turkey, celery, thyme, butter

Also needs: potatoes, cucumber, rice, bay leaves

Whatever vegetables you have, glazed and served over rice.

Also needs: rice, bell pepper, soy sauce, honey, garlic

This recipe is a great choice for a Meatless Monday that still lets you convince the kids that it's a Sloppy Joe! You can serve the finished product on whole-wheat hamburger buns.

Also needs: bell pepper, chile peppers, rice, barbecue sauce, ground beef

Supu Ya Ndizi is a traditional East African soup made with green cooking bananas, vegetables, and spices. It is especially popular in Tanzania and among communities along the East African coast.

Also needs: bananas, tomatoes, garlic, ginger, curry powder

Montreal Russian borscht was a prize winner in Montreal, Canada's Russian community

Also needs: tomatoes, tomato paste, garlic, beets, cabbage

Also needs: pork, rosemary, sage, bay leaves, flour

Also needs: white beans, celery, tomatoes, bell pepper, chile peppers

Also needs: butter, flour, curry powder, milk, green beans, tuna

Also needs: gelatin, celery, cucumber, lemon, mayonnaise, bread

Booyah is a stew created in Northeastern Wisconsin by Walloon-Belgian immigrants (particularly in the Green Bay area).

Also needs: chicken, green beans, peas, cabbage, celery, tomato sauce

Also needs: beef, celery, tomatoes, tapioca starch, cloves, bay leaves

Beef short ribs are cheap and can make an excellent winter warmer.

Also needs: beef, celery, garlic, thyme, tomato paste, wine

Sopas is a Filipino macaroni soup made with elbow macaroni, meat, vegetables, and milk.

Also needs: butter, garlic, chicken, pasta, cabbage, evaporated milk

Historically Irish Corned Beef has been world renowned for being served as the primary preserved meat on the Royal Navy ships of the 16th and 17th century, with no equal, even though unaffordable by…

Also needs: beef, corned beef, italian seasoning, allspice, cloves, beer

Ibisuba is a refreshing and nutritious bean salad from Rwanda.

Also needs: white beans, tomatoes, cucumber, bell pepper, cilantro, lemon

Also needs: celery, tarragon, potatoes, smoked salmon, broth or stock, milk

__notoc__ This recipe was found at Restaurant la Cascade in the Languedoc region of France.

Also needs: ginger, orange, tomatoes, parsley, thyme, bay leaves

Also needs: potatoes, milk, butter, broth or stock, flour, parsley, thyme

__notoc__ This soup recipe attempts to capture the key elements of traditional Québécois pea soup, which is an historic part of the Cuisine of Quebec.

Also needs: ham, thyme, bay leaves, peas, garlic, parsley, olives

Also needs: beef, veal, chicken, leek, parsley, thyme, bay leaves

Chikwanda is a Zambian stew that showcases the natural sweetness of sweet potatoes in a rich and savory sauce.

Also needs: garlic, tomatoes, sweet potato, broth or stock, cumin, cayenne pepper, turmeric

Originally posted to Foodista by Julie Cecchini. Foodista recipes are released under a CC-BY license.

Also needs: broth or stock, lamb, dill, potatoes, bell pepper, mushrooms, celery

Iresi eyin is one of the Yoruba versions of a palm oil rice dish also called palm oil rice/native Jollof rice. It is more accurately described as a palm oil rice.

Also needs: rice, palm oil, iru, ground crayfish, white fish, tomato paste, peas

Recipe for mirepoix sauce (for masking meat, fowl, fish).

Also needs: bacon, ham, parsley, mushrooms, cloves, broth or stock, wine