What to make with butter and onion

Also needs: sauerkraut

Langar dal is a dish consisting of stewed dal (split lentils) served at many gurdwaras and mosques.

Also needs: lentils, turmeric

Duxelles is a French mushroom dish.

Also needs: mushrooms, parsley

Also needs: garlic, asparagus

Also needs: potatoes, puff pastry

Béchamel is one of the five "mother sauces" in French cuisine. As a basic white sauce, it can be used as the base of many other sauces.

Also needs: flour, milk, bay leaves

Pantry tomato soup; perfect with a grilled cheese.

Also needs: canned tomatoes, garlic, broth or stock

Risotto is an Italian rice dish, most popular in northern Italy.

Also needs: rice, wine, broth or stock

Sauce béchamel is one of the basic sauces of French Cuisine. This variation is used in Louisiana for seafood dishes, especially crab meat.

Also needs: milk, bay leaves, flour

Alexandra soup is a puréed vegetable soup, containing lentils, barley, and tomato. It makes for a warming meal.

Also needs: lentils, barley, tomatoes

Minestra alla Capucina is an Italian recipe of soup in which Cappuccina lettuce is used.

Also needs: anchovies, rice, broth or stock

Onion confit can be used to fill quiches or to stir-fry cabbage.

Also needs: thyme, parsley, bay leaves

__notoc__ This recipe for potato leek soup is adapted from one by Daisy Garnett in her book Cooking Lessons. It makes a creamy puréed soup whose texture is even smoother when sieved.

Also needs: leek, potatoes, broth or stock

Also needs: mushrooms, beef, garlic

Veal with large lima beans (mish qingjji me barbunja) is an Albanian dish.

Also needs: veal, tomatoes, lima beans

This is an excellent shrimp dish that must be marinated overnight, so if you need dinner half an hour from now this isn't for you.

Also needs: shrimp, garlic, beer, hot sauce

Also needs: chicken, bell pepper, rice, bacon

The Denver omelet is a bit like the Spanish omelet, but with different non-egg ingredients.

Also needs: eggs, bell pepper, ham, bacon

Also needs: brown sugar, honey, crackers, sour cream

Hobo burgers are a camping classic. Wrapping the meal in cabbage leaves helps to preserve moisture and prevent burning.

Also needs: ground beef, potatoes, worcestershire sauce, cabbage

Kugelis, also called bulvių plokštainis (literally "flat potato dish") or banda, is a Lithuanian baked potato pudding. Its main ingredients are potatoes, bacon, milk, onions, and eggs.

Also needs: potatoes, bacon, eggs, evaporated milk

Liberian butter rice is a flavorful and comforting dish that is a popular staple in Liberian cuisine.

Also needs: rice, broth or stock, garlic, bay leaves

Also needs: pasta, tomatoes, cucumber, tomato sauce

Also needs: turkey, carrots, celery, thyme

Naporitan or napolitan (ナポリタン) is the name of a pasta dish, which is popular in Japan. It is claimed to originate from Yokohama.

Also needs: pasta, bell pepper, sausage, ketchup

Fërgesë of Tirana with veal (Fergesë e Tiranës me Mish Viçi) is an Albanian dish.

Also needs: veal, cottage cheese, flour, chile peppers

A Southwestern Scramble is a scrambled eggs recipe with many spicy ingredients, such as onions and chilis.

Also needs: eggs, milk, chile peppers, bell pepper, hot sauce

Turkish dolma pilav also called iç pilav is a spiced pilav-style rice dish that can be used to make stuffed grape leaves, cabbage rolls, or to stuff vegetables like green peppers or zucchini.

Also needs: rice, pine nuts, raisins, cinnamon, mint

Also needs: milk, breadcrumbs, ground beef, pork, eggs

Corned beef pie is a traditional British pie. It can be eaten hot or cold, making it good for picnics and also as a 'winter warmer'.

Also needs: flour, shortening, corned beef, potatoes, milk

Also needs: saffron, broth or stock, rice, wine, parmesan

Also needs: flour, mustard, suet, sausage, thyme

Maple beans is a modification of the standard Baked Beans made throughout much of Europe and North America.

Also needs: white beans, maple syrup, brown sugar, mustard, bacon

If you like, you can substitute turkey, beef, or even tuna for the chicken.

Also needs: chicken, cornbread, garlic, monterey jack cheese, breadcrumbs

Cullen skink is a soup from Cullen in Morayshire using smoked haddock for a rich flavour.

Also needs: white fish, milk, potatoes, bay leaves, parsley

In Egyptian Arabic, okra is known as bamya and is well-liked. Either a simple veggie side dish or a meat stew are served with it.

Also needs: bell pepper, garlic, tomato paste, broth or stock, okra

Frikadeller are as Danish as the Dannebrog. This is standard Danish fare, made of ground pork and veal and traditionally served with boiled potatoes, gravy and rødkål (braised red cabbage).

Also needs: veal, pork, eggs, breadcrumbs, parsley

Also needs: cloves, mushrooms, wine, sour cream, parsley

This is a type of toast that is made with wheat bread. It can be served as a breakfast or snack.

Also needs: eggs, bread, bell pepper, lettuce, cucumber

Also needs: shrimp, garlic, curry powder, broth or stock, curry paste