Shrimp Curry

Ingredients

• 1 pound peeled, deveined jumbo shrimp, heads removed
• ½ onion, finely diced
• 1 tbsp minced garlic
• 1 tbsp vegetable oil
• 1 tbsp curry powder
• ½ cup chicken broth
• 1 heaping tbsp red curry paste
• 1 tbsp ghee

Steps

1. Heat oil in a large stainless steel sauté pan over medium high heat. Add shrimp and sauté just until bright pink. Remove and keep warm.
2. Melt ghee in same pan. Add vegetables and sauté until browned around edges.
3. Add remaining ingredients and shrimp and toss to coat. Reduce heat to medium low and cook until shrimp are heated through.
4. Remove and serve.

More recipes with shrimp, onion, garlic, curry powder, broth or stock, curry paste or butter

Adapted from “Shrimp Curry” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.